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An Itinerary for Foodies
St. Malo's cuisine is a culmination of its maritime heritage and local Breton traditions. St. Malo offers fresh seafood delights like oysters and mussels, alongside savoury and sweet crepes. Throughout the city, traditional dishes such as buckwheat galettes and creamy Breton butter showcase the region's agricultural bounty and culinary expertise. These culinary delights encapsulate the essence of coastal French dining.
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Want to experience the fun of a holiday and still be back home at the end of the day? Experience one of our exciting day trips from Jersey to St Malo, where the fun starts when you get onboard. With ample time on the island, you'll be spoilt for choice of what to do, so we've written this itinerary for those interested in St Malo's rich and interesting history! For more information on our day trips, please check out our Jersey to St Malo day trip page.
Morning Coffee
Depart Jersey and treat yourself to a coffee onboard to start your day off right. Upon arriving in St. Malo, immerse yourself in the city's rich culinary heritage. Begin your day with a stroll through the cobblestone streets of the old town, you're likely to find the scent of freshly baked pastries fills the air. Find a charming café to enjoy a traditional Breton breakfast, complete with flaky croissants and aromatic coffee, setting the perfect tone for your foodie adventure.
From Farm to Plate
As the morning progresses, venture into the local food markets and bakeries, where you'll discover a treasure trove of regional delicacies. Sample freshly caught seafood, artisanal cheeses, and crusty baguettes, each bite offering a glimpse into the vibrant flavours of Brittany. Engage with local vendors, learning about their time-honoured culinary traditions and the stories behind their delectable creations.
Treat Yourself
As lunchtime approaches, treat yourself to a feast of seafood delights at a waterfront restaurant or tucked away in the ramparts. Indulge in succulent oysters, plump mussels, and grilled fish, accompanied by crisp local wines or refreshing cider. After lunch, embark on a culinary walking tour led by a knowledgeable local guide, uncovering hidden culinary gems and discovering the secrets of Breton cuisine.
Sweet Tooth
In the late afternoon, satisfy your sweet tooth with a visit to a renowned patisserie, where an array of mouthwatering desserts awaits. From delicate macarons to decadent chocolate éclairs, indulge in these irresistible treats before bidding farewell to St. Malo. Take a final stroll along the city walls, enjoying the panoramic views of the coastline.
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